— Brunch —

Brunch hours are Saturday and Sunday 10:30 - 4

Eggs Benedict: English Muffin, Poached Eggs & Hollandaise (Choice of Canadian Ham $9, Salmon $11 or Crab Cake $10)

Sourdough French Toast $6: Grilled LaRue toast with Maple Syrup

Banana Foster French Toast $12: Grilled Sourdough toast topped with Homemade Banana Foster

Croque Madame $10: Gruyere, House Canadian Bacon, Truffle Dijon, Mornay, Fried egg on Sourdough

Southern Creole Shrimp & Grits $15: Fresh local Carolina shrimp, sautéed peppers, onions & mushrooms over spiced demi and a cheddar grit

Biscuits & Chorizo Gravy $8: Buttermilk biscuits stuffed with chorizo, Applewood smoked bacon & homemade pepper gravy

— Crepes —

Spinach & Mushroom $8: Fresh crepes stuffed with sautéed spinach, mushroom; topped with melted gruyere cheese

Sausage & Bacon $10: Fresh crepes stuffed with sausage, Applewood smoked bacon tossed in demi; topped with melted gruyere cheese

Triple Berry $9: Fresh crepes stuffed with raspberry, blackberry, blueberry & whipped cream; topped with candied pecans & drizzled maple syrup

— Quiche —

Trio of Meats $10: Slice of quiche with sausage, ham, & Applewood bacon; topped with demi

Morning of Berries $9: Slice of quiche with raspberry, blackberry, blueberry: topped with maple syrup

Out of the Earth $8: Slice of quiche with mushrooms, tomatoes, spinach & onion; topped with avocado aioli

— The Traditional —

Eggs & Omelets $5: Dress it up with your choice of: Onions, Peppers, Mushrooms, Ham, Sausage, Bacon, & Spinach $1 each