EVENTS


Apr
20
to Apr 21

Darrick's Birthday!

He’s here, he’s dear! And we love our favorite master mixologist! Come and enjoy a rare night where he is on the other side of the bar enjoying cocktails made by his very own outstanding team! Live music and amazing food that go hand in hand with drink specials that you can never get enough of!

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Mar
22
5:00 PM17:00

Guest Chef Pop Up!

We are proud and honored to host a local chef and enjoy a night of French inspired cuisine from all over the world. A completely new menu for one night only! Drink specials and amazing service! Come dine with us for a once in a lifetime experience!

Appetizers

French Moules Marinières - Classic French Mussels served in a rich garlic beurre blanc with fresh leeks with an échalote dipping broth for freshly toasted sourdough bread

Savory Pineapple Brisk-tinis -Slow roasted french infused brisket with coffee dry rub atop freshly sliced French Baguette bread topped with a fire roasted red pepper relish, micro green, and pineapple vodka barbeque sauce

Sole Meunière - Buttermilk plunged soft shell crabs dredged with flour, seared, and bathed in a Creole Lemon Brown Butter

Classic French Onion Soup Bowl -House made French onion soup served in bread bowl dressed with melted muenster cheese

CHEF DISHES

French Quarter Gator Cakes -Cajun Spiced Chicken Cakes Served with Bayou Remoulade Sauce and fried Gator tail atop a bed of jambalaya and fresh grilled vegetable

Crawfish and Shrimp Etouffe -An authentic Louisiana dish with a rich and spicy fresh tomato based sauce made with fresh garlic, bell peppers, celery and onions, mixed with crawfish and shrimp atop a bed of steamed white rice accompanied with a freshly toasted French baguette

Creole Crab Pasta -Lightly tossed Creole béchamel Fettuccine dressed with jumbo lump crab, fire roasted red bell peppers and charred asparagus

Charred Romaine, Peach and Bleu Cheese Salad -Freshly grilled romaine halves served with grilled peach, cherry tomato, bleu cheese crumbles and balsamic vinaigrette or warm house dressing. Protein added additional

Envy’s Pineapple Chicken and Shrimp Escovitch Classic dish inspired by cuisine in the French territory of Guadeloupe, braised chicken in rich, spicy coconut milk sauce served atop steamed rice in pineapple bowl served alongside a Colossal Escovitch Shrimp and Grilled Pineapple Spears

Dessert

Banana foster Beignets -Banana Foster on top of freshly made French Beignets

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