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Eat

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—  Appetizers  —
 

 

French Onion Stuffed Mushrooms

Button mushrooms marinated in au jus, stuffed with peppers, caramelized onions and gruyere

$9

Deuce’s Wild
Skewers of Morroccan ground beef, bacon wrapped jumbo shrimp stuffed with lump crab meat garnished lightly with our house made spicy aioli

$16

Mussels Frits

Fried mussels over sauteed peppers and onions, truffle basil leaf and fried kale

$9

Shrimp & Calamari
Tempura Carolina shrimp, baby calamari over lightly fried seasonal vegetables with a generous remoulade drizzle

$14

Tempura Shrimp

Tempura crusted Carolina shrimp lightly fried and served over a bed of greens and a side of sweet thai chili sauce

$22

Caprese on Ciabatta
House baked Ciabatta topped with garlic, tomato, basil and mozzarella lightly drizzled with balsamic reduction


$9

 

 


—  Soup  —

Bread bowl $1.50

 Bouillabaisse 7

French Onion 7

Lentil 7

 — Salads —

Excellent Additions: Grilled Chicken $6 Salmon $7 Shrimp $6 Steak Tips $6 Scallops $12

All of our dressings are made in house: Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, Ceasar, Honey Mustard

Mixed Green House Salad: Tomatoes, cucumber, cranberries, candied pecans, mixed cheese and croutons $6

Caesar: Romain hearts with Asiago, anchovies and croutons lightly tossed in Ceasar dressing $6

Salad Niciose: Tomatoes, cucumbers, green beans, olives, hard boiled egg and red bliss potatoes over mixed greens $11

Iceburg Wedge: Tomatoes, cucumbers, applewood smoked bacon, bleu cheese crumbles $13

— House Specialties —

Creole Shrimp & Grits: Carolina shrimp, sauteed peppers, onions and mushrooms over cheddar grit cake and spiced chorizo demi sauce $20

Grilled Salmon Ratatouille: Wild caught salmon over rice pilaf and a hearty ratatouille $24

Citrus & Pistachio Crusted Tuna: Ahi tuna crusted with citrus and pistachio, seared lightly, layered over sauteed green beans and fingerling potatoes with a teriyaki foam finish $29

White Wine and Wild Mushroom Pasta: Assortment of wild mushrooms , roasted garlic and basil tossed in white wine bechamel with linguine $18

Fish N’ Chips: Beer Battered Codfish, house cut parmesan truffle fries, fried kale drizzled with caper tartar sauce $18

Coq Au Vin: Seared, marinated chicken breast over red bliss potatoes finished with a red wine sauce $22

Shrimp and Crab Cakes: Carolina shrimp and wild caught crab encrusted with seasoned bread crumbs and lightly seared served with cabbage slaw $22

Seared Scallops Tapenade: Bay scallops topped with house made tapenade & dill beurre blanc served over thin shaved and flash fried sweet carrots $26

— Signature CUTS —

All Signature Cuts come with a choice of House or Caesar Salad and choice of two sides

Complimentary sauces: Au Poivre, Bearnaise or Mushroom Demi

Filet Mignon: 10 oz. $41 6 oz. $31

Ribeye: 12 pz. $39

New York Strip: 12 oz. 28

Frenched Pork Chop: Lollipop pork chop served with honey dijon cream sauce $24

Rack of Lamb: Half rack served with seasonal berry demi-glaze

— Signature sandwiches —

All Signature Sandwiches are served with Fries or House-Made Chips

We are proud to provide our guests with fresh bread from our bakery

The Au Poivre: 8oz Black Angus beef topped with fried onion straws, mushrooms & peppercorn cream sauce $11

Bacon, Bleu & Brie: 8oz Black Angus beef topped with applewood smoked bacon, smoked brie, blueberry demi & basil aioli $11

Teriyaki Ile: 8oz Black Angus beef topped with grilled pineapple, red onion, Asian slaw & avocado aioli $11

LaRue Club: Grilled chicken, sweet ham, applewood smoked bacon, lettuce, tomato, cheddar & swiss on sourdough $9

La Trempette: Slow smoked, shaved prime rib with melted gruyere & gouda, caramelized onions and a side of au jus $9

Monte Cristo Sandwich: Sweet ham, sliced grilled chicken, gouda & fig jam served on french toast $9

Cajun LaRue Chicken Salad: Cajun grilled chicken breast, celery, red onion, reb peppers, candied pecans, cranberries, lettuce & tomato serverd on ciabatta $9

— a La Cart —

$4

Grit Cake Fingerling Potatoes Red Bliss Potatoes

Rice Pilaf Sauteed Seasonal Vegetables Sauteed Spinach

Brussel Sprouts White Truffle Parmesan Fries Asparagus

House made Chips Broccolini Cabbage Slaw