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—  Starters  —


Portobello Mushrooms

Balsamic Reduction, Cheesy Horseradish Cream Sauce on a bed of Vegetable Tempura $8

Deuce’s Wild
Bacon Wrapped Jumbo Shrimp Stuffed with Crab. Moroccan Ground Beef Skewers

Southern Fried Chicken Tenders
Buttermilk Brined served with a Bacon Honey Mustard

Fried Gulf Oysters

Crisp Breaded Oysters
 on a bed of Vegetable Tempura


Spicy Fried Chicken Wings
8 Golden Fried wings: Buffalo, Garlic Parmesan or Ranch (Dry Seasoning)

Seared Ahi Tuna
Sesame Crusted, Ginger-Seaweed Salad, Wasabi Cream, Sriracha

Crab Cake
Lump crabmeat, Peppers, & Onions. Pan Seared and served over Texas Caviar & Cajun Remoulade

Crispy Shrimp & Calamari
Fresh Local Carolina Shrimp & Jumbo Calamari over a Vegetable Tempura

Fried Green Tomatoes
Panko breaded and topped with chipotle aioli and fresh lump crab


— Executive Chef William Paraham —


 Here at Larue we are beyond pleased to introduce to you our new executive chef William Paraham. Chef has more than 30 years of experience in creating masterful pieces that will have your mouth watering and jaw dropping.

Here at Larue we are beyond pleased to introduce to you our new executive chef William Paraham. Chef has more than 30 years of experience in creating masterful pieces that will have your mouth watering and jaw dropping.

—  Soup  —

Handmade daily, exclusively in-house

Cup $5 Bowl $7

 Shrimp Gumbo  

French Onion

De jour

 — Salads —

Excellent Additions: Grilled Chicken $6 Salmon $8 Shrimp $8 Steak Tips $8 Scallops $12


Mixed Green House Salad: Tomatoes, Cucumber, Cranberries, Candied Pecans, Mixed Cheese and Croutons $8

Caesar: Romain Hearts with Asaiago and Croutons $8

Iceberg Wedge or Mixed Greens: Tomatoes, Cucumber, Applewood Smoked Bacon, Blue Cheese Crumbles and Blue Cheese Dressing $9

Spinach & Strawberry Salad: Grilled Shrimp, Strawberries, Spinach, Candied Pecans and Goat Cheese. Served with Balsamic Vinaigrette $14

Cobb Salad: Chopped Egg, Applewood Smoked Bacon, Blue Cheese Crumbles, Tomatoes, Cucumbers, Mixed Greens, Heart of palm Grilled Chicken. Served with Blue Cheese Dressing $13

Salad Supreme: Grilled Chicken, Sweet Ham, Mixed Cheese, Romain, Iceberg, Sliced Egg, Crumbed Applewood Smoked Bacon, Tomatoes, Cucumber, Slivered Almonds and Raisins. Served with our Bacon-Honey Mustard Dressing $13

— House Specialties —

Shrimp & Grits: Creamy Chorizo Sausage & Pork Belly Sauce, Stone Ground Yellow Cheddar Grits $20

Seared Salmon: Alaskan Salmon, Bur Blanc Butter Capper Sauce $24

Miso Tuna: Picked Ginger, Sriracha, Wasabi & Soy Sauce. Served with Sesame Slaw $29

Linguine Primovera: Fresh Seasonal Vegetables, Roasted Garlic, Truffle Olive Oil & Parmessan Cheese. Choice of creamy butter or Marinara Sauce $16

Fish N’ Chips: Beer Battered Codfish, French Fries, Southern Slaw, Malt Vinegar-Caper Tarter Sauce $15

BBQ Baby Back Ribs: A Full Rack of House-Smoked Baby Back Ribs Brushed with our Kicker BBQ Sauce. Served with Coleslaw $27

Braised Boneless Short Ribs: Slow Cooked Beef Short Ribs Braised in Beef Stock & Herbs, Grilled Garlic Napa Cabbage & Stout Gravy $24

Bacon Wrapped Cajun Scallops: Applewood Smoked Bacon & Pineapple Salsa with Cajun Cream Sauce $24

— Signature Steaks —

All Larue Signature Steaks Come with a choice of House or Caesar Salad

Steak add on’s: Scampi Shrimp $8 Scampi Scallops $8 Blue Cheese Crumbles $3 Fried Oysters $8 Oscar Style $12

Larue Steak Temperatures: R (red/cool) MR (red/warm) M (red/hot) MW (pink/hot) W (brown/hot)

Cowboy Ribeye: Hand-Cut Bone-In Ribeye $54

Filet Mignon: 10 oz. $39 6 oz. $29

Hanger: 8 oz. $24

Ribeye: 12 oz. $39

Frenched Pork Chops: two 10 oz. Center Cut Frenched Pork Chops topped with Pineapple Fig Mango Chutney $28

— Larue Signature Burgers —

8 oz Certified Angus Beef Burgers Served with Fries or House-Made Chips and a Pickle Spear

Classic American: Cheddar Cheese, Lettuce, Tomato, and our Secrete Sauce $13

Larue Burger: Cheddar, Swiss, Applewood Smoked Bacon, Fried Egg, Lettuce and Tomato $14

Whiskey Glazed Big Blue: Homemade Whiskey Glaze, Blue Cheese Crumbles, Applewood Smoked Bacon, Lettuce and Tomato $14

Mushroom & Gruyere: Caramelized Mushrooms & Onion Straws, Truffle Aioli, Lettuce and Tomato $14

— Signature sandwiches —

All Signature Sandwiches are served with Fries or House-Made Chips & a Pickle Spear

Larue BLT: Applewood Smoked Bacon, Lettuce & Tomato. Served on Sourdough Bread $10

Fried Chicken Wrap: Romaine, Mixed Cheese, Carrot & Cellary Salad and Tomato on a Ranch Dressing Wrap $12

Elm St Cheese Steak: Onions, Peppers, Mushrooms, Roasted Garlic, Gruyere Cheese and Au Jus. Served on a Hero Roll $13

Crispy Shrimp Po’ Boy: Lettuce, Tomato and Malt Vinegar-Caper Tarter Sauce. Served on a Hero Roll $12

Larue Club: Grilled Chicken, Sweet Ham, Applewood Smoked Bacon, Lettuce, Tomato, Cheddar and Swiss Cheese. Served on our Sourdough Bread $12

Monte Cristo Sandwich: Sweet Ham, Sliced Grilled Chicken, Gouda Fried Texas Toast & Fig Jam $12

— a La Cart —

A La Cart Items are $6 Each

Asparagus Garlic Mashed Potatoes Baked Potato (Loaded $2)

Saute Spinach Saffron Rice Pilaf Baked Mac & Cheese

Steamed Broccoli White Truffle Parmesan Fries Stone Ground Cheese Grits

Baked Sweet Potato House-Made Potato Chips Saute Seasonal Vegetables

Veggie Slaw Collard Greens Risotto