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—  Appetizers  —


French Onion Stuffed Mushrooms

Button mushrooms marinated in au jus, stuffed with peppers, caramelized onions and gruyere


Deuce’s Wild
Skewers of Morroccan ground beef, bacon wrapped jumbo shrimp stuffed with lump crab meat garnished lightly with our house made spicy aioli


Mussels Frits

Fried mussels over sauteed peppers and onions, truffle basil leaf and fried kale


Shrimp & Calamari
Tempura Carolina shrimp, baby calamari over lightly fried seasonal vegetables with a generous remoulade drizzle


Tempura Shrimp

Tempura crusted Carolina shrimp lightly fried and served over a bed of greens and a side of sweet thai chili sauce


Caprese on Ciabatta
House baked Ciabatta topped with garlic, tomato, basil and mozzarella lightly drizzled with balsamic reduction




—  Soup  —

Bread bowl $1.50

 Bouillabaisse 7

French Onion 7

Lentil 7

 — Salads —

Excellent Additions: Grilled Chicken $6 Salmon $7 Shrimp $6 Steak Tips $6 Scallops $12

All of our dressings are made in house: Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, Ceasar, Honey Mustard

Mixed Green House Salad: Tomatoes, cucumber, cranberries, candied pecans, mixed cheese and croutons $6

Caesar: Romain hearts with Asiago, anchovies and croutons lightly tossed in Ceasar dressing $6

Salad Niciose: Tomatoes, cucumbers, green beans, olives, hard boiled egg and red bliss potatoes over mixed greens $11

Iceburg Wedge: Tomatoes, cucumbers, applewood smoked bacon, bleu cheese crumbles $13

— House Specialties —

Creole Shrimp & Grits: Carolina shrimp, sauteed peppers, onions and mushrooms over cheddar grit cake and spiced chorizo demi sauce $20

Grilled Salmon Ratatouille: Wild caught salmon over rice pilaf and a hearty ratatouille $24

Citrus & Pistachio Crusted Tuna: Ahi tuna crusted with citrus and pistachio, seared lightly, layered over sauteed green beans and fingerling potatoes with a teriyaki foam finish $29

White Wine and Wild Mushroom Pasta: Assortment of wild mushrooms , roasted garlic and basil tossed in white wine bechamel with linguine $18

Fish N’ Chips: Beer Battered Codfish, house cut parmesan truffle fries, fried kale drizzled with caper tartar sauce $18

Coq Au Vin: Seared, marinated chicken breast over red bliss potatoes finished with a red wine sauce $22

Shrimp and Crab Cakes: Carolina shrimp and wild caught crab encrusted with seasoned bread crumbs and lightly seared served with cabbage slaw $22

Seared Scallops Tapenade: Bay scallops topped with house made tapenade & dill beurre blanc served over thin shaved and flash fried sweet carrots $26

— Signature CUTS —

All Signature Cuts come with a choice of House or Caesar Salad and choice of two sides

Complimentary sauces: Au Poivre, Bearnaise or Mushroom Demi

Filet Mignon: 10 oz. $41 6 oz. $31

Ribeye: 12 pz. $39

New York Strip: 12 oz. 28

Frenched Pork Chop: Lollipop pork chop served with honey dijon cream sauce $24

Rack of Lamb: Half rack served with seasonal berry demi-glaze

— Signature sandwiches —

All Signature Sandwiches are served with Fries or House-Made Chips

We are proud to provide our guests with fresh bread from our bakery

The Au Poivre: 8oz Black Angus beef topped with fried onion straws, mushrooms & peppercorn cream sauce $11

Bacon, Bleu & Brie: 8oz Black Angus beef topped with applewood smoked bacon, smoked brie, blueberry demi & basil aioli $11

Teriyaki Ile: 8oz Black Angus beef topped with grilled pineapple, red onion, Asian slaw & avocado aioli $11

LaRue Club: Grilled chicken, sweet ham, applewood smoked bacon, lettuce, tomato, cheddar & swiss on sourdough $9

La Trempette: Slow smoked, shaved prime rib with melted gruyere & gouda, caramelized onions and a side of au jus $9

Monte Cristo Sandwich: Sweet ham, sliced grilled chicken, gouda & fig jam served on french toast $9

Cajun LaRue Chicken Salad: Cajun grilled chicken breast, celery, red onion, reb peppers, candied pecans, cranberries, lettuce & tomato serverd on ciabatta $9

— a La Cart —


Grit Cake Fingerling Potatoes Red Bliss Potatoes

Rice Pilaf Sauteed Seasonal Vegetables Sauteed Spinach

Brussel Sprouts White Truffle Parmesan Fries Asparagus

House made Chips Broccolini Cabbage Slaw