A dinner inspired by love and Paris, without the airfare! Join us on Valentine's Day for a culinary tour that starts with "just a taste" and finishes with chocolate.
$60.00 per guest.
Please call 336-252-2253 for reservations.
Oysters on Half Shell
Local Burrata by Siano: shaved roots, honey-ginger vinaigrette
Broder Spring's Braised Lamb Shank: celery root, risotto
Death by Chocolate