0
 
DSC_0054.JPG
 
 
 

"LaRue Elm offers new-world interpretations of classic fare. Using only seasonal ingredients of the highest quality, our continuously rotating dining and beverage options are both visually appealing and expertly crafted. "

(Executive Chef  Trey Bell)  (Chef de Cuisine  Kevin Cottrell)  (Executive Sous Chef  Lydia Greene)  (Beverage Manager  Greg Schammel)